Sannam Red Chilli Pepper

Chilli Peppers

Chilli peppers are the dried or fresh fruits of plants from the Capsicum family, renowned for their heat, vibrant color, and bold flavor. An essential ingredient in cuisines worldwide, chillies are available in many varieties, ranging from mild to intensely hot, and are used both whole and ground.

Apart from adding fiery flavor and vivid red color to dishes, chilli peppers are rich in capsaicin—a compound known for its metabolism-boosting and anti-inflammatory properties. Whether used in spice blends, sauces, curries, or pickles, chilli peppers bring depth, intensity, and unmistakable zest to food preparations.

Chilli peppers are a cornerstone of global cuisine, prized for their ability to add heat, color, and complexity to food. Harvested from Capsicum species, these vibrant red peppers are dried and processed with care to retain their natural oils, flavor, and pungency. From fiery Teja chillies to the rich red hues of Kashmiri varieties, each type brings a unique intensity and character.

Rich in capsaicin, antioxidants, and vitamins A and C, chilli peppers do more than spice up your meals—they support immunity, digestion, and metabolism. They are ground into powder, used whole in tempering, or blended into hot sauces and marinades.

With their bold taste and powerful aroma, high-quality chilli peppers are indispensable in spice blends, regional dishes, and value-added food products, making them a must-have in every kitchen and food business.

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