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25 Metric Ton (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Green |
| Packaging Type | Container |
| Shelf Life | 24 Months |
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Product Details
Fennel Seeds
Fennel seeds are highly aromatic and flavorful seeds obtained from the Foeniculum vulgare plant. Known for their sweet, licorice-like taste and pleasant aroma, fennel seeds are widely used in culinary, medicinal, and digestive applications.
They are a common ingredient in spice blends, pickles, herbal teas, and mouth fresheners. Rich in essential oils, dietary fiber, and antioxidants, fennel seeds not only enhance the taste of food but also offer various health benefits such as aiding digestion, reducing bloating, and freshening breath. Fennel seeds are popular in Indian, Middle Eastern, Mediterranean, and Asian cuisines.
Fennel seeds are flavorful and fragrant spice seeds used widely across the globe for their culinary and therapeutic properties. Sourced from the Foeniculum vulgare plant, the seeds are known for their sweet aroma and subtle licorice taste, making them ideal for both savory and sweet dishes.
These seeds are an integral part of spice blends like garam masala and panch phoron, and are also enjoyed raw or roasted after meals as a natural mouth freshener and digestive aid. Fennel seeds are a rich source of volatile oils like anethole, which help alleviate bloating, indigestion, and flatulence.
Whether used in herbal teas, bakery items, pickles, or health tonics, fennel seeds add a gentle sweetness and powerful wellness boost to any application.
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