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Guar Gum Products
Leading Manufacturers, Exporters, Wholesaler and Importer of Fast Hydration Grade Guar Gum Powder, Feed Grade Guar Seed, Food Grade Guar Gum Powder, Industrial Grade Guar Gum Powder, Industrial Grade Guar Gum Split, Industrial Grade Guar Seed and Refined Food Grade Guar Gum Split from Ahmedabad.
| Business Type | Manufacturer, Exporter, Supplier |
| Moisture Content | < 10% |
| Purity | 99% Min |
| Packaging Size | 25-50 Kg |
| Shelf Life | 12-18 Months |
| Storage Condition | Cool & Dry Place |
| Packaging Type | HDPE Bags |
| Application | Animal Feed, Guar Gum Production, Organic Farming |
| Aroma | Odorless |
Guar Gum Powder
Guar Gum Powder is a natural, fine white to yellowish powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Renowned for its excellent thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceutical, cosmetic, textile, paper, and oil drilling industries. Guar gum is highly efficient, capable of forming gels even in small concentrations, and is valued for being gluten-free and plant-based. Its ability to enhance viscosity and extend shelf life makes it a cost-effective solution for industrial and commercial formulations.
Guar Gum Powder is a versatile and natural hydrocolloid extracted from guar beans. It is widely recognized for its superior thickening and stabilizing properties, even at low concentrations. In the food industry, it acts as a binder and emulsifier in dairy products, gluten-free baking, sauces, and beverages.
In industrial applications, especially oil and gas, guar gum serves as a friction reducer and viscosifier in hydraulic fracturing. Its non-toxic, biodegradable, and plant-based nature makes it ideal for use in eco-conscious formulations.
Our guar gum powder is processed under stringent quality standards, ensuring high purity, consistent viscosity, and exceptional performance across diverse applications – making it an essential multifunctional additive for both food and non-food industries.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
| Business Type | Manufacturer, Exporter, Supplier |
| Grade | Feed Grade |
| Moisture Content | < 10% |
| Purity | 98-99% |
| Botanical Name | Cyamopsis Tetragonoloba |
| Packaging Options | 25-50 Kg |
| Shelf Life | 12-18 Months |
| Storage Condition | Cool & Dry Place |
| Packaging Type | PP Bag |
| Usage/Application | Animal Feed, Guar Gum Production, Organic Farming |
| Aroma | Earthy |
Guar Seed
Guar Seed is the raw agricultural product harvested from the guar plant (Cyamopsis tetragonoloba), primarily cultivated in India. These small, hard, grayish-green seeds are the base material for producing guar gum powder, widely used in food and industrial applications. Rich in galactomannan, the seeds are processed to extract gum that acts as a natural thickener and stabilizer. Guar seeds also hold value in cattle feed, green manure, and crop rotation due to their nitrogen-fixing ability, making them agriculturally and commercially significant.
Guar Seed is a valuable leguminous crop grown mainly in arid and semi-arid regions of India. The seeds consist of three parts: the hull, germ, and endosperm—the latter being rich in galactomannan, which is extracted to manufacture guar gum powder. This gum finds wide applications across food, cosmetics, oil drilling, textile, and paper industries due to its high viscosity and water-binding capabilities.
Unprocessed guar seeds are also used in animal feed and as green manure in sustainable agriculture. Their ability to enrich the soil with nitrogen makes them an environmentally friendly rotation crop. With consistent quality and high demand globally, guar seeds are a key commodity in the agro-industrial value chain.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
| Business Type | Manufacturer, Exporter, Supplier |
| Grade | Food Grade |
| Form | Powder |
| Material | Guar Beans |
| Color | White To Yellowish |
| Packaging Size | 25 To 50 Kg |
| Shelf Life | 12-18 Months |
| Storage Condition | Cool & Dry Place |
| Packaging Type | HDPE Bags |
| Application | Animal Feed, Guar Gum Production, Organic Farming |
| Aroma | Odorless |
| Moisture Content | < 10% |
| Purity | 99% Min - No Additives Or Preservatives |
Gum Powder
Guar Gum Powder is a natural, fine white to yellowish powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Renowned for its excellent thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceutical, cosmetic, textile, paper, and oil drilling industries. Guar gum is highly efficient, capable of forming gels even in small concentrations, and is valued for being gluten-free and plant-based. Its ability to enhance viscosity and extend shelf life makes it a cost-effective solution for industrial and commercial formulations.
Guar Gum Powder is a versatile and natural hydrocolloid extracted from guar beans. It is widely recognized for its superior thickening and stabilizing properties, even at low concentrations. In the food industry, it acts as a binder and emulsifier in dairy products, gluten-free baking, sauces, and beverages.
In industrial applications, especially oil and gas, guar gum serves as a friction reducer and viscosifier in hydraulic fracturing. Its non-toxic, biodegradable, and plant-based nature makes it ideal for use in eco-conscious formulations.
Our guar gum powder is processed under stringent quality standards, ensuring high purity, consistent viscosity, and exceptional performance across diverse applications – making it an essential multifunctional additive for both food and non-food industries.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
| Business Type | Manufacturer, Exporter, Supplier |
| Grade | Industrial Grade |
| Form | Powder |
| Material | Guar Beans |
| Color | White To Yellowish |
| Moisture Content | < 10% |
| Purity | 99% Min |
| Packaging Size | 25 To 50 Kg |
| Shelf Life | 12-18 Months |
| Storage Condition | Cool & Dry Place |
| Packaging Type | HDPE Bags |
| Application | Animal Feed, Guar Gum Production, Organic Farming |
Guar Gum Powder
Guar Gum Powder is a natural, fine white to yellowish powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Renowned for its excellent thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceutical, cosmetic, textile, paper, and oil drilling industries. Guar gum is highly efficient, capable of forming gels even in small concentrations, and is valued for being gluten-free and plant-based. Its ability to enhance viscosity and extend shelf life makes it a cost-effective solution for industrial and commercial formulations.
Guar Gum Powder is a versatile and natural hydrocolloid extracted from guar beans. It is widely recognized for its superior thickening and stabilizing properties, even at low concentrations. In the food industry, it acts as a binder and emulsifier in dairy products, gluten-free baking, sauces, and beverages.
In industrial applications, especially oil and gas, guar gum serves as a friction reducer and viscosifier in hydraulic fracturing. Its non-toxic, biodegradable, and plant-based nature makes it ideal for use in eco-conscious formulations.
Our guar gum powder is processed under stringent quality standards, ensuring high purity, consistent viscosity, and exceptional performance across diverse applications – making it an essential multifunctional additive for both food and non-food industries.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
| Business Type | Manufacturer, Exporter, Supplier |
| Moisture Content | < 10% |
| Purity | 99% Min - Free From Husk And Germ |
| Botanical Name | Cyamopsis Tetragonoloba |
| Packaging Options | 25 To 50 Kg |
| Shelf Life | 24 Months |
| Storage Condition | Cool & Dry Place |
| Packing Type | Container |
| Usage | Cosmetics, Food Production, Oilfield, Pharma, Textile |
| Aroma | Odorless |
Guar Splits
Guar Splits, also known as Guar Gum Splits or Refined Guar Splits, are obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). After dehusking and germ removal, the remaining pure endosperm is split into two halves – the splits – which contain the highest concentration of galactomannan, the key component used in the production of guar gum powder. Guar splits are the raw material used by guar gum manufacturers for applications in food, pharmaceuticals, oil drilling, cosmetics, and textiles due to their superior thickening and stabilizing properties.
Guar Splits are the refined endosperm part of the guar seed, obtained after removing the husk and germ through mechanical processing. These splits are the richest source of galactomannan, the primary component for guar gum manufacturing. The splits are white to pale yellow in color and have no flavor or odor, making them ideal for further processing into gum without affecting the end-product’s properties.
Used extensively in industries such as food processing, pharmaceuticals, cosmetics, oil drilling (as a thickening agent in fracturing fluids), and textiles, guar splits are valued for their ability to form viscous solutions in cold water. They are the intermediate and most crucial raw material for any high-quality guar gum processing line.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
| Business Type | Manufacturer, Exporter, Supplier |
| Type | Guar Seed |
| Material | Cyamopsis Tetragonoloba |
| Packaging Type | PP Bag, 25 To 50 Kg |
| Shelf Life | 12-18 Months |
| Storage Condition | Cool & Dry Place |
| Usage/Application | Animal Feed, Guar Gum Production, Organic Farming |
| Aroma | Earthy |
| Moisture Content | < 10% |
| Purity | 98-99% |
Guar Seed
Guar Seed is the raw agricultural product harvested from the guar plant (Cyamopsis tetragonoloba), primarily cultivated in India. These small, hard, grayish-green seeds are the base material for producing guar gum powder, widely used in food and industrial applications. Rich in galactomannan, the seeds are processed to extract gum that acts as a natural thickener and stabilizer. Guar seeds also hold value in cattle feed, green manure, and crop rotation due to their nitrogen-fixing ability, making them agriculturally and commercially significant.
Guar Seed is a valuable leguminous crop grown mainly in arid and semi-arid regions of India. The seeds consist of three parts: the hull, germ, and endosperm—the latter being rich in galactomannan, which is extracted to manufacture guar gum powder. This gum finds wide applications across food, cosmetics, oil drilling, textile, and paper industries due to its high viscosity and water-binding capabilities.
Unprocessed guar seeds are also used in animal feed and as green manure in sustainable agriculture. Their ability to enrich the soil with nitrogen makes them an environmentally friendly rotation crop. With consistent quality and high demand globally, guar seeds are a key commodity in the agro-industrial value chain.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
| Business Type | Manufacturer, Exporter, Supplier |
| Type | Guar Gum Split |
| Material | Guar Seed Endosperm |
| Color | White To Pale Yellow |
| Packaging | 25 To 50 Kg Container |
| Shelf Life | 24 Months |
| Storage Condition | Cool & Dry Place |
| Usage | Cosmetics, Food Production, Oilfield, Pharma, Textile |
| Aroma | Odorless |
Guar Splits
Guar Splits, also known as Guar Gum Splits or Refined Guar Splits, are obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). After dehusking and germ removal, the remaining pure endosperm is split into two halves – the splits – which contain the highest concentration of galactomannan, the key component used in the production of guar gum powder. Guar splits are the raw material used by guar gum manufacturers for applications in food, pharmaceuticals, oil drilling, cosmetics, and textiles due to their superior thickening and stabilizing properties.
Guar Splits are the refined endosperm part of the guar seed, obtained after removing the husk and germ through mechanical processing. These splits are the richest source of galactomannan, the primary component for guar gum manufacturing. The splits are white to pale yellow in color and have no flavor or odor, making them ideal for further processing into gum without affecting the end-product’s properties.
Used extensively in industries such as food processing, pharmaceuticals, cosmetics, oil drilling (as a thickening agent in fracturing fluids), and textiles, guar splits are valued for their ability to form viscous solutions in cold water. They are the intermediate and most crucial raw material for any high-quality guar gum processing line.
Premium Quality Products
100% Natural & Pure
Wide Range of Packaging Options
Competitive Pricing
