Food Grade Guar Gum Powder

Gum Powder

Guar Gum Powder is a natural, fine white to yellowish powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). Renowned for its excellent thickening, stabilizing, and emulsifying properties, it is widely used in food, pharmaceutical, cosmetic, textile, paper, and oil drilling industries. Guar gum is highly efficient, capable of forming gels even in small concentrations, and is valued for being gluten-free and plant-based. Its ability to enhance viscosity and extend shelf life makes it a cost-effective solution for industrial and commercial formulations.

Guar Gum Powder is a versatile and natural hydrocolloid extracted from guar beans. It is widely recognized for its superior thickening and stabilizing properties, even at low concentrations. In the food industry, it acts as a binder and emulsifier in dairy products, gluten-free baking, sauces, and beverages.

In industrial applications, especially oil and gas, guar gum serves as a friction reducer and viscosifier in hydraulic fracturing. Its non-toxic, biodegradable, and plant-based nature makes it ideal for use in eco-conscious formulations.

Our guar gum powder is processed under stringent quality standards, ensuring high purity, consistent viscosity, and exceptional performance across diverse applications – making it an essential multifunctional additive for both food and non-food industries.

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