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25 Metric Ton (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Usage | Snacking Or Cooking Ingredient |
| Packaging Type | Container |
| Color | Light Beige |
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Product Details
Cashew
Cashew, commonly known as Kaju, is the edible seed of the Anacardium occidentale tree, cherished for its creamy texture, mild sweetness, and versatile use in both sweet and savory dishes. Grown in tropical climates, the cashew is harvested from the cashew apple, and the nut is carefully processed to remove its outer toxic shell.
Valued for its high nutritional profile, cashews are rich in healthy fats, protein, fiber, and essential minerals like magnesium, copper, and zinc. They are widely used in Indian sweets, vegan dairy alternatives, baking, cooking, and snacking. Whether consumed raw, roasted, or salted, cashews bring a natural richness and a subtle crunch to any dish.
Cashew nuts are one of the most popular and luxurious dry fruits, known for their smooth texture, natural sweetness, and high nutritional value. Sourced from the Anacardium occidentale tree, cashews undergo careful shelling and processing to ensure purity and safety, resulting in a premium nut that is both wholesome and indulgent.
Cashews are naturally richa in heart-healthy fats, protein, vitamins, and essential minerals, making them an excellent energy-boosting snack. In the culinary world, they are prized for their versatility — perfect for creamy gravies, rich Indian desserts like Kaju Katli, healthy plant-based milk, or nut butters.
Whether eaten raw, roasted, salted, or blended into recipes, cashews deliver consistent taste and quality, making them an essential ingredient in kitchens, bakeries, and health-conscious homes worldwide.
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