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25 Metric Ton (MOQ)
| Business Type | Manufacturer, Exporter, Supplier |
| Type | Spice |
| Material | Cinnamon |
| Color | Brown |
| Click to view more | |
Product Details
Cinnamon
Cinnamon is a prized aromatic spice derived from the inner bark of trees belonging to the Cinnamomum genus. With its warm, sweet-spicy flavor and inviting aroma, cinnamon has been treasured for centuries in both culinary and medicinal traditions. It is available in two primary forms — Ceylon (True) Cinnamon and Cassia Cinnamon — each offering its own unique taste profile and health benefits.
Cinnamon is a time-honored spice, celebrated for its distinct flavor, inviting aroma, and wide-ranging applications. Derived from the inner bark of Cinnamomum trees, the bark is carefully peeled, dried into curled quills, or ground into a fine powder. Ceylon cinnamon is known for its delicate, mildly sweet flavor and is considered “true” cinnamon, while Cassia offers a more intense, spicy profile.
Cinnamon is a staple in both sweet and savory dishes — from cinnamon rolls, cookies, and teas to meat rubs, curries, and stews. Its active compound, cinnamaldehyde, contributes not only to its unique taste but also to its numerous health benefits, including improved digestion, blood sugar regulation, and anti-inflammatory properties.
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