| Business Type | Manufacturer, Exporter, Supplier |
| Moisture | 5% |
| Type | Walnut Kernel |
| Grade | Amber |
| Color | Brown |
| Packaging Type | 100gm To 5 Kg |
| Usage/Application | Snacking Or Baking |
| Storage | Cool, Dry Place |
Walnuts
Walnuts are nutrient-dense edible seeds from the Juglans regia tree, valued for their brain-like shape, earthy flavor, and exceptional health benefits. Known as a superfood, walnuts are rich in plant-based omega-3 fatty acids, antioxidants, protein, and fiber. They are commonly consumed raw, roasted, or incorporated into dishes such as salads, baked goods, and breakfast bowls. Their rich texture and nutty taste make them a versatile ingredient in both sweet and savory cuisines. Walnuts are also linked to improved heart and brain health, making them a smart choice for daily wellness.
Walnuts are highly nutritious tree nuts with a mild, earthy taste and a uniquely crinkled appearance. Harvested from the Juglans regia tree, walnuts are often referred to as “brain food” due to their shape and brain-supportive nutrients, including omega-3 fatty acids and polyphenols.
Whether eaten raw, roasted, or used in a wide range of culinary dishes, walnuts are prized for both flavor and functionality. They enhance the taste and nutrition of baked goods, granola, dairy-free milk, sauces, and festive sweets.
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| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 12 Months |
| Storage | Cool,Dry Place |
| Usage | Cooking, Snacking,Baking |
| Packaging Type | Container |
| Color | Light Beige |
| Material | Cashew Nut |
| Packaging Size | 100gm To 5 Kg |
Cashew
Cashew, commonly known as Kaju, is the edible seed of the Anacardium occidentale tree, cherished for its creamy texture, mild sweetness, and versatile use in both sweet and savory dishes. Grown in tropical climates, the cashew is harvested from the cashew apple, and the nut is carefully processed to remove its outer toxic shell.
Valued for its high nutritional profile, cashews are rich in healthy fats, protein, fiber, and essential minerals like magnesium, copper, and zinc. They are widely used in Indian sweets, vegan dairy alternatives, baking, cooking, and snacking. Whether consumed raw, roasted, or salted, cashews bring a natural richness and a subtle crunch to any dish.
Cashew nuts are one of the most popular and luxurious dry fruits, known for their smooth texture, natural sweetness, and high nutritional value. Sourced from the Anacardium occidentale tree, cashews undergo careful shelling and processing to ensure purity and safety, resulting in a premium nut that is both wholesome and indulgent.
Cashews are naturally richa in heart-healthy fats, protein, vitamins, and essential minerals, making them an excellent energy-boosting snack. In the culinary world, they are prized for their versatility — perfect for creamy gravies, rich Indian desserts like Kaju Katli, healthy plant-based milk, or nut butters.
Whether eaten raw, roasted, salted, or blended into recipes, cashews deliver consistent taste and quality, making them an essential ingredient in kitchens, bakeries, and health-conscious homes worldwide.
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